Cambridge, a city known for its rich history and prestigious university, also offers a diverse culinary landscape, including a wide array of Indian takeaways. One of the most exciting aspects of Indian cuisine is its range of flavours and heat levels. Whether you’re a heat seeker or prefer a milder experience, Cambridge’s Indian takeaways have something to offer for every palate. In this guide, we’ll take you on a journey through the vibrant world of Indian takeaway heat levels, helping you find the perfect balance of spice for your taste buds.

Understanding the Spice Spectrum: Indian cuisine is renowned for its complex spice blends, and the level of spiciness in a dish can vary significantly. Here’s a quick overview of the common terms used to describe heat levels in Indian food:

  1. Mild: Mild dishes are gentle on the palate, making them perfect for those who prefer a subtle hint of spice. They often feature creamy sauces, coconut milk, or yogurt to balance out any heat.
  2. Medium: This is the sweet spot for many diners. Medium-spiced dishes offer a noticeable kick of spice without being overwhelming, allowing you to savor the flavors without the burn.
  3. Hot: If you’re adventurous and enjoy a fiery experience, hot dishes are the way to go. These pack a punch of heat that’s sure to make your taste buds tingle.
  4. Extra Hot: Only for the bravest of souls, extra hot dishes are not for the faint-hearted. They deliver a potent, tongue-tingling spice that can be a true test of your spice tolerance.

Navigating the Menu: When ordering Indian takeaway in Cambridge, understanding the heat level of each dish can be crucial. Here are some classic Indian dishes and their typical spice levels:


  • Butter Chicken: Creamy and mild, with a rich tomato-based sauce.
  • Korma: Known for its sweetness, thanks to ingredients like cashews and cream.
  • Chicken Tikka Masala: Creamy and mildly spiced, making it a favorite for those new to Indian cuisine.


  • Chicken Curry: A flavorful and balanced dish with a moderate spice level.
  • Lamb Rogan Josh: Offers a satisfying warmth without being overpowering.
  • Paneer Tikka: Perfect for vegetarians, this dish has a pleasant kick.


  • Vindaloo: A Goan specialty known for its intense spiciness.
  • Madras: Packed with heat and flavor, a popular choice for spice enthusiasts.
  • Phaal: Often considered one of the spiciest Indian curries, not for the faint-hearted.

Extra Hot:

  • Naga Curry: Made with the notoriously hot Naga chili peppers, this dish is not to be underestimated.
  • Bhut Jolokia Chicken: Featuring one of the world’s hottest peppers, the Bhut Jolokia, this is an extreme spice experience.

Customizing Your Spice Level: Most Indian takeaways in Cambridge are accommodating when it comes to spice levels. Don’t hesitate to ask for your preferred heat level when placing an order. They’ll be happy to adjust the spiciness to suit your taste.

Cambridge’s Indian takeaways offer a delightful journey through the spectrum of Indian flavors and spice levels. Whether you’re seeking a mild and comforting meal or an extra hot adventure for your taste buds, there’s a dish waiting for you. So, the next time you order from an Indian takeaway in Cambridge, use this guide to find your perfect spice level and savor every bite of this culinary adventure.