When it comes to Indian cuisine, there is no denying that it has been a popular food choice in Cambridge for a long time. However, as tastes and trends evolve, the Indian restaurant scene in Cambridge has also been adapting to keep up with the times.

Here are some ways in which Cambridge’s Indian restaurants are adapting to changing tastes:

  1. Embracing Healthy Eating Trends In recent years, there has been a growing interest in healthy eating and lifestyle choices. Indian restaurants in Cambridge are responding to this trend. Many restaurants are now offering healthier options on their menus, such as grilled meats, salads, and low-fat vegetarian dishes.
  2. Catering to Vegetarian and Vegan Diets Vegetarian and vegan diets are becoming increasingly popular. Indian cuisine is well-suited to cater for these dietary requirements. Cambridge’s Indian restaurants are now offering a wider range of vegetarian and vegan options. They use ingredients such as tofu and plant-based meat substitutes.
  3. Fusing Indian and Western Cuisines As tastes and culinary trends evolve, some Indian restaurants in Cambridge are experimenting with fusion cuisine, combining Indian and Western flavours to create new and exciting dishes. For example, some restaurants are serving Indian-style pizzas or burgers.
  4. Experimenting with Regional Indian Cuisine Indian cuisine is incredibly diverse, with many different regional styles of cooking. Cambridge’s Indian restaurants are now experimenting with lesser-known regional cuisines, such as the cuisine of Kerala or the cuisine of Northeast India.


Overall, Indian restaurants in Cambridge are adapting to changing tastes in several ways. From offering more vegetarian and vegan options to incorporating new ingredients and flavours into traditional dishes. These changes are driven by a desire to serve food to a wider range of customers and stay ahead of the competition in an increasingly diverse. While some customers may miss the old favourites, the overall trend is towards more adventurous and eclectic dining experiences that reflect the dynamic nature of modern Indian cuisine. As long as restaurants continue to innovate and listen to their customers, they are likely to thrive in this exciting and evolving culinary scene. We also have vegetarian/vegan dishes at Raja! Come and check it out.